We the south Indian Family always love to take Dal recipes, And its usually sambhar or some variety of sambhar's , Every week i prepare the Dal recipes almost for 4 days. we never get bored , because every time i changed the veggies as well as dal & vegetables, so invariably it has different taste. Dal with greens are always hit at my place. I have a deep love with the combination. Be it Palak dal, or keerai kootu , i just love the combo
Coming to today recipe, it has double happiness , one is dal and another one is Methi leaves, Yes, I try to include this green leaves monthly once or twice, as it has great flavor as well as taste. and its very simple dal which has no onion and no garlic as well as no masala's too. Its very mild and yet have good Methi aroma. So sure hit among the elders as well as kids , you wont feel any bitter taste, adding a tbsp of ghee on the top makes more perfect.